strangest thing?

topic posted Wed, October 29, 2003 - 8:53 AM by  offlineAdeh
OK, in the mountains of Yunnan, southeat China, I ate deep fried bamboo grubs. The locals thought it was a delicacy, I thought it was rather like popcorn.

What about you guys?
posted by:
Adeh
China
  • Re: strangest thing?

    Thu, February 19, 2004 - 12:41 PM
    While in Korea, I was treated to a fabulous sashimi dinner - so fresh that half our time was spent fighting with the octopus tentacles, which kept grabbing hold of the platter and wrapping themselves around our chopsticks. I was advised by my Korean host to chew *very* thoroughly.
  • Re: strangest thing?

    Thu, February 19, 2004 - 7:21 PM
    in the market outside Sukhothai in Thailand, i saw a lizzard cut in half (vertially, or from head to tail). just couldn't do it.

    i do like grasshoppers boiled in soy sauce and sugar. they ate them during WW2 for protine, but now it's an expensive stuff.
    • Re: strangest thing?

      Fri, February 27, 2004 - 12:08 AM
      pui.
      had it in peru, nothing strange about the taste, it was like chicken (isnt everything?). pui is guinni pig...
      • Re: strangest thing?

        Fri, February 27, 2004 - 4:10 PM
        i guess it's a matter of presentation :)
        • Re: strangest thing?

          Sun, February 29, 2004 - 12:00 AM
          i just thought it was strange because ive had several friends who had guinni pigs as pets, never really thought of them as edible. yeah, that sounds kinda dumb, but whatever.
          • Re: strangest thing?

            Wed, May 10, 2006 - 12:06 PM

            It's cuy, actually. They aren't bad...

            chapulines are probly the weirdest thing i've had. I eat them a lot, actually
            • Re: strangest thing?

              Fri, May 12, 2006 - 2:04 PM
              Chapulines are yummy. On the other hand, jellyfish and sea cucumbers (China) are really weird tasting. I was offered dog and puppy too, but couldn't do it.

              The strangest thing I didn't eat was palm grubs in Ecuador. Big fat things that live in palm trees. They look like something out of a sci-fi horror film. Couldn't do it.

              There was another thing in Mexico I couldn't eat. I think it was jumiles? Small beetle like insects. You roll a tortilla into a cone, pour the bugs in, cover with salsa and then eat before they crawl out . . . Too odd for this gringo.
  • Re: strangest thing?

    Tue, March 2, 2004 - 10:28 PM
    Was on a study in the Amazon rainforest. Have to say that it is a toss up between really large spiders and monkey. When the natives go through your hidden stash and find your peanut butter and energy bars....about 4 days of no protein...
    anything 'meaty' will do. Grubs are tasty. I like mine roasted. There are also some ants that are really tasty. Thank gawd I was all of 19 and didn't know better. Now, if I were to go on a study I would be more selective..plus, I will travel with a few chosen spices and make sure I did most of the food prep.
    • Re: strangest thing?

      Mon, March 22, 2004 - 1:03 AM
      Wow, cool! I posted this months ago and now all these answers. You guys ate some crazy stuff :)

      I have eaten more grubs, in the form of silkworm pupea washed down with snake liver alcohol. That was in the mountians of central china. Not very tasty.
      • Re: strangest thing?

        Fri, April 23, 2004 - 1:25 PM
        whale fat a.k.a. muktuk, fermented beaver tail a.k.a. I can't remember what, and of course seal oil. All in Arctic Alaska.

        ick.
  • Re: strangest thing?

    Sun, April 2, 2006 - 9:59 PM
    I had armadillo in Trindad but it isn't that special.
    • Re: strangest thing?

      Mon, May 8, 2006 - 10:43 AM
      Carson,
      I think you mean "Cui". Yeah, it tastes just like chicken, and my friends who have guinea pigs as pets weren't very pleased to hear about it :)
      • Re: strangest thing?

        Tue, July 18, 2006 - 8:07 AM
        I've eaten porcupine in Vietnam (like beef), cobra in Vietnam (tasted like a cross between rabbit and pork), I've eaten yak in Nepal (unsurprisingly, like beef) as well as water buffalo, and reindeer in Norway. I saw deep-fried spiders and grasshoppers in Cambodia but didn't get a chance to try them.

Recent topics in "Culinary Globe Trekkers"